Digital Repository@HKUL

Effects of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy

Collection
HKUL eBooks
License
All rights reserved
Rights Statement
In Copyright
Author
 Cai, Y. Z.
Publisher
 Institute of Food Technologists
Contributor
Institute of Food Technologists Corke, H
Subject
 Crops--Postharvest technology.  Near infrared spectroscopy.  Food industry and trade.  Amaranths.
Language
English
Date
2001
Resource Type
Book