Digital Repository@HKUL

Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy

Collection
HKUL eBooks
License
All rights reserved
Rights Statement
In Copyright
Author
 Bao, J. S.
Publisher
 Institute of Food Technologists
Contributor
Cai, Y.Z Institute of Food Technologists Corke, H
Subject
 Near infrared spectroscopy.  Food industry and trade.  Rice.  Starch.
Language
English
Date
2001
Resource Type
Book