Contents of Episodes: 1. Cathay Pacific, introduction of HK, Women's Street, Temple Street, Lei Yue Mun, etc. -- 2. Dim sum, congee, tea house, etc. --3. Pigeon, Lok Ma Chau, honey making, etc. -- 4. Middle Kingdom & Peak Cafe. -- 5. Hong Kong Food Festival, winning dish in the Hong Kong Food Festival and Aberdeen -- 6. Duck's tongue, roasted geese and oyster -- 7. Mongolian hot pot, Peking dumplings, Lantau Island, vegetarian cuisine, etc. -- 8. Tai O, Ah Yat abalone, Kowloon City's Muslim food and snake eating -- 9. Causeway Bay, Food Street, Lamma Island, etc. -- 10. Shanghai hairy crabs, etc. -- 11. Desserts --12. Ferry, Central, Central Market, wet market, Aberdeen's floating restaurant, etc. -- 13. Tsim Sha Tsui, Cathay Pacific's city check. (2hr.30sec.) for Episode 1-7, (23min.42sec.) for Episode 5.