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2001
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Book
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Amaranths.
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Crops--Postharvest technology.
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Food industry and trade.
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Near infrared spectroscopy.
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Author
Cai, Y. Z.
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Corke, H
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Institute of Food Technologists
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1.
Effects of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
Author
Cai, Y. Z.
Publisher
Institute of Food Technologists
Date
2001
Collection
HKUL eBooks
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