Effects of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
- Collection
- HKUL eBooks
- License
- All rights reserved
- Rights Statement
- In Copyright
- Author
- Cai, Y. Z.
- Publisher
- Institute of Food Technologists
- Contributor
- Institute of Food Technologists Corke, H
- Subject
- Crops--Postharvest technology. Near infrared spectroscopy. Food industry and trade. Amaranths.
- Language
- English
- Date
- 2001
- Resource Type
- Book
