Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy
- Collection
- HKUL eBooks
- License
- All rights reserved
- Rights Statement
- In Copyright
- Author
- Bao, J. S.
- Publisher
- Institute of Food Technologists
- Contributor
- Cai, Y.Z Institute of Food Technologists Corke, H
- Subject
- Near infrared spectroscopy. Food industry and trade. Rice. Starch.
- Language
- English
- Date
- 2001
- Resource Type
- Book
