9th September, 1986. 'I Love H.K.' ATV 15 mins. Interviews with 3 Culinary Award Winners. Mr. Hui Pui Wing, Chinese Cuisine Practival Class Sharksfin and Meat; Mr. Yip Kwei Shing, Chinese Cuisine Practical Class-Poultry; Mr. Chiu Kwok Wah, Chinese Cuisine Display Class-Fruit & vegetable display. 10/9/1986. Mr. Lin Man Sang, Western Cuisine Practival Class-Hot Entree; Mr. Tam Kwai Piu, Western Cuisine Display Class-Butter Sculpture; Mr. Chan Chong Piu, Western Cuisine Display Class-Wedding Cake. 11/9/1986, Festures on French Food, Burmanese Food, and the Diamaru Japanese Food Promotion. 8/9/1986. Features on the Imperial Banquet Exhibition, Sung Dynasty Food, Chinese Tea and Wine Exhibition and the Chinese Desserts Exhibition.