As night falls, neon signs used to illuminate the streets, creating a familiar cityscape that now exists only in memory. Hong Kong's neon industry flourished during the 1960s and 70s, with neon signs adorning the bustling roads and streets as a symbol of the city's prosperity. However, in the 1990s, factories moved to the Mainland, and affordable LED lights began to dominate the market. Coupled with stricter government regulations on signage, the neon industry gradually declined over the span of 20 years, with few newcomers entering the field. Jive Lau, born in the 1980s, has over a decade of design experience. While he cannot pinpoint the exact moment when he became fascinated with neon lights, he dedicated himself to the craft by pursuing apprenticeships in Taiwan and studying books from overseas, despite holding a full-time job. In 2020, amidst the height of the pandemic, Jive made a bold decision to swim against the tide and immerse himself in the declining neon industry. Combining traditional techniques with his own aesthetic sensibilities, Jive strives to promote and preserve neon arts in unique ways. He hopes that through his dedication and hard work, he can contribute to propelling Hong Kong's neon art to new heights. Steaming hot Hong Kong-style bread is among Hongkongers' top choices for breakfast. The buns, priced at just around ten dollars, may not be world-class gourmet items, but the time and effort involved in creating their spongy, delicate texture, rich aroma, and filling content without the use of preservatives are often overlooked.